Course: Side Dish
Cuisine: American
Keyword: Rainbow Veggie Skewers
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 6 servings
Incredibly simple grilled veggie side dish perfect with steaks, chicken or fish.
Print Recipe
- 1/4 cup Italian Dressing
- 1 orange pepper, cut in 1" pieces
- 1 zuchini, sliced into 1/2" rounds
- 1 yellow summer squash, sliced into 1/2" rounds
- 6 - 8 medium crimini mushrooms, stems removed
- 6 - 8 Grape tomatoes
- 1/2 Red Onion, cut in 3/4" slices, and again in half
- 1 Eggplant, cut in 1" pieces
Soak wooden skewers if using, approximately 20 minutes before grilling. I use a mason jar filled up to the rim with water, and flip the skewers after about 10 minutes. Metal skewers work as well, and don't need to be soaked.
Skewer each type of vegetable on it's own, separate skewer. Drizzle salad dressing over veggies.
Grill until lightly browned or charred, depending on your preferences. About 10 minutes total. Conversely, broil in oven after allowing to preheat.
Serve on skewers or arranged in rows on platter to allow everyone to eat their favorites.