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Grilled Rainbow Veggie Skewers on a platter

Rainbow Veggie Skewers

Course: Side Dish
Cuisine: American
Keyword: Rainbow Veggie Skewers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Incredibly simple grilled veggie side dish perfect with steaks, chicken or fish.
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Ingredients

  • 1/4 cup Italian Dressing
  • 1 orange pepper, cut in 1" pieces
  • 1 zuchini, sliced into 1/2" rounds
  • 1 yellow summer squash, sliced into 1/2" rounds
  • 6 - 8 medium crimini mushrooms, stems removed
  • 6 - 8 Grape tomatoes
  • 1/2 Red Onion, cut in 3/4" slices, and again in half
  • 1 Eggplant, cut in 1" pieces

Instructions

  • Soak wooden skewers if using, approximately 20 minutes before grilling. I use a mason jar filled up to the rim with water, and flip the skewers after about 10 minutes. Metal skewers work as well, and don't need to be soaked.
  • Skewer each type of vegetable on it's own, separate skewer. Drizzle salad dressing over veggies.
  • Grill until lightly browned or charred, depending on your preferences. About 10 minutes total. Conversely, broil in oven after allowing to preheat.
  • Serve on skewers or arranged in rows on platter to allow everyone to eat their favorites.