Sausage Noodle Bowl
Servings: 8 servings
Easy, hearty one pot meal put together in minutes to satisfy your hunger anytime of the day or night.
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Ingredients
- 1 1/2 lbs Italian Sausage
- 1 medium Onion
- 32 ounces Salsa
- 6 cups Water
- 3 tbsp Chicken Soup Base
- 1 tsp Dried Basil
- 1 - 2 Chipotle Peppers in Adobo
- 1# box Thin Spaghetti
- Shredded Cheddar, Mexican or Mozzarella Cheese
- Cilantro Leaves
Instructions
- Remove sausage from casing and crumble into dry dutch oven, set over medium high heat. Allow sausage to cook, without moving, for 2 - 3 minutes. Scrape from bottom and continue to cook until lightly brown and cooked through.
- Cut onion into 1/4" dice and add to sausage in pot. Stir and cook until onion is fragrant, about 5 minutes. Add salsa, water, basil, finely chopped chipotle and soup base to pot and bring to a rolling boil. Cook for at least 10 minutes.
- As the broth is cooking, bring 4 quarts of water to a boil. Salt water, and add spaghetti. Cook until tender, 6 or 7 minutes.
- Put noodles in bowl, and spoon broth over top. Add cheese and cilantro and serve.