Cinnamon Heath Crunch No Churn Ice Cream
Servings: 6 servings
Easy, rich ice cream recipe that doesn't require a machine!
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Ingredients
- 1 can Sweetened Condensed Milk
- 2 cups Heavy cream
- pinch Salt
- 1 tsp Ground Cinnamon
- 1 8.5 ounce pkg Heath Bits O' Brickle
Instructions
- In a large mixing bowl, whip cream until peaks form, being careful not to over whip (and make butter).
- Sprinkle cinnamon over top of whipped cream, and slowly drizzle in condensed milk while mixing on low, trying not to deflate mixture.
- Fold Bits O' Brickle into whipped mixture, combining thoroughly. Freeze in covered container for at least 6 hours.
- Ice cream should be fairly easy to serve after freezing, but let sit out for 5 minutes to soften as necessary.