Mojo Chicken
Servings: 6 servings
This marinade gets it's Latin style from the combination of citrus juices, garlic and olive oil. It gives an easy and low calorie flavor to chicken or pork.
Print Recipe
Ingredients
- 1 cup Orange Juice
- 2 tbsp Olive Oil
- 2 tbsp Lime Juice (from one lime)
- 4 cloves Garlic, smashed
- 2 tsp Paprika (regular)
- 2 tsp Oregano, dried
- 1 tsp Kosher Salt
- Red Pepper Flakes to taste
- 3 large Chicken breasts, boneless & skinless
Instructions
- Place gallon size plastic storage bag in large container (I use my 4 cup measure) and fold down sides.
- Combine juices, oil, and spices in bag. Smash garlic cloves, remove "paper" and add to bag. Cut spent lime in quarters and add to bag. Seal bag and mix well before adding chicken.
- Cut chicken in half if using for sandwiches, and add to bag. Seal bag and refrigerate at least 1 hour, and up to 3 hours. Do not marinade for longer than three hours - the citrus juice will slightly cook the chicken. Marinate on plate or in bowl to avoid spills.
- Grill chicken over medium high heat until cooked through. Conversely, preheat oven to 400 degrees and bake chicken on a pre-sprayed cooking sheet for about 25 minutes until cooked through. A quick read meat thermometer should read 160 degrees.