Course: Drinks
Keyword: cocktails
Prep Time: 5 minutes minutes
Servings: 1 drink
A smoothly drinkable cocktail that adds a less sour bite to Mexican meals. A two liter bottle of Squirt and a bottle of tequila on the table make for a casual refill when needed.
Print Recipe
- 2 ounces Tequila decent; I like Hornitos
- 6 ounces Grapefruit Soda Ideally Squirt or Fresca
- 1 each Jalapeno fresh, sliced thin
- 1 each Lime sliced thin
- pinch Kosher Salt
Pour Tequila over crushed ice in a highball glass or comparable one - wine goblets work well too.
Fill glass with soda, float lime and a few slices of jalapeno on top. Sprinkle a pinch of kosher salt on top and serve.