Asian Peanut Noodles
Servings: 4 servings
Asian Peanut Noodles are a feast from the pantry! 5 Ingredients make a spicy peanut sauce to serve on cold noodles or warm. Easy, fast, fun side dish or vegan main course.
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Ingredients
- 1/2 box Dry Pasta (1/2 pound), like fettucine, spaghetti or soba
- 1/2 cup Peanut Butter, smooth or chunky
- 2 tbsp Soy Sauce, low sodium if handy
- 1/2 tsp Garlic Powder
- 1 tsp Red Pepper Flakes (to taste)
Instructions
- Heat water to a boil in a large pot and cook pasta according to package directions.
- While pasta is cooking, put peanut butter, soy sauce, red pepper flakes and garlic powder in serving bowl and stir well with whisk.
- Drain pasta, but retain 1 cup of pasta cooking water. Add pasta to Peanut Sauce and add about 1/2 cup of pasta water. Mix well using wooden spoon until mixture is homogeneous. If the peanut sauce is too thick, add more pasta water.
- Serve warm, cold or in between.