Pork Salsa Verde Tacos

Close up of a pork salsa verde taco with cheese and cilantro

Course: Main Course

Cuisine: Mexican

Keyword: Pork Salsa Verde

Prep Time: 5

Cook Time: 4

Total Time: 4 5

Servings:

Pork Salsa Verde Tacos are a tasty Mexican Recipe made in the slow cooker with no precooking! Low carb and low fat, pork Verde tacos are super moist and tender.

Print Recipe

Ingredients

3 ea Center Cut Pork Chops
1/2 cup Salsa Verde
1 tbsp Butter
Cooking Spray
Soft Taco Shells
Shredded Monterey Jack Cheese

Instructions

Spray inside of crock pot well with cooking spray, and turn on to high.
Lay pork chops in crock pot and spread salsa Verde evenly over top. Dot with butter.
Cook pork for 2-1/2 to 3 hours on high or 5 to 6 hours on low. Pork should separate easily with a fork.
Shred pork in pan juices and serve in taco shells, sprinkled with shredded cheese and additional Salsa Verde.