Go Back
–+ servings
Creamy scalloped onions after cooking for 2 hours

Scalloped Onions

Course: Side Dish
Cuisine: American
Keyword: Scalloped Onions
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 1 recipe
Decadent Scalloped Onions are the perfect accompaniment for beef, venison or pork. The creamy recipe is an easy side dish casserole that cooks to caramelized perfection. #creamyonion #caramelized
Print Recipe

Ingredients

  • Cooking Spray
  • 1 pound Yellow onions, peeled and sliced thinly
  • 3 tbsp All Purpose Flour
  • 2 tbsp Butter
  • 2 cups Heavy Cream
  • Kosher Salt
  • Pepper, both to taste

Instructions

  • Preheat oven to 375 degrees F. Use the convection setting if available. Spray 2 quart casserole with cooking spray.
  • Layer half the onions in the bottom of the casserole. Sprinkle with 1 tablespoon of flour and kosher salt and pepper. Dot with 1 tablespoon of butter.
  • Repeat step two.
  • Pour heavy cream over onions in casserole dish.
  • Cook on baking sheet until desired caramelization is reached, at least 1 hour, and up to 2 hours. Casserole will hold well on "warm" for up to 30 minutes.