Asian Pork Tenderloin
Servings: 6 servings
Saucy Asian Pork Tenderloin is a simple crockpot recipe with just 6 ingredients! Cooking the tenderloin in the marinade makes for a healthy, succulent meal. #slowcooker #marinade #saucy #porkrecipe
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Ingredients
- 2 each Pork Tenderloin (about 1#'s to 1-1/4#'s each)
- 1/2 cup Soy Sauce
- 1/4 cup Dark Brown Sugar, packed
- 1 tbsp Garlic Powder
- 1 tsp Powdered Ginger
- 1 tbsp Corn starch
- Green Onions for garnish, if desired
Instructions
- Spray crock pot with cooking spray, and turn on high heat. Add pork tenderloin to slow cooker.
- Combine soy sauce, brown sugar, garlic and ginger in small bowl, and pour over tenderloin.
- Cook on high heat for 4-5 hours, or low heat for 6-8 hours, until meat thermometer inserted into pork center reaches 160 degrees.
- Remove pork from pot to cool before slicing. Mix cornstarch with 1 tablespoon of water. Add to crock pot, cover and turn to high heat. Allow sauce to come to a bubble and thicken, about 15 minutes. Serve sliced pork with sauce spooned over top.