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Salted Caramel Cinnamon Trifle

Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Refrigeration: 2 hours
Servings: 12 servings
A spectacular layered concoction for dessert
Print Recipe

Ingredients

  • 1 box Spice Cake
  • 5.1 ounce Vanilla Pudding Instant
  • 3 cups Milk
  • 8 ounce Cool Whip or comparable
  • 12.5 ounce Caramel Topping
  • 10 ounces Cinnamon Chips
  • 2.25 ounces Walnuts chopped
  • pinch Kosher Salt

Instructions

  • Prepare cake mix according to box instructions in 13x9 pan. Let cool. Cut into 1" pieces.
  • Prepare pudding according to instructions and let sit for 5 minutes to set up.
  • Layer trifle: 1/3 of Caramel, pinch of salt on caramel, 1/3 of cake, 1/3 of pudding, 1/3 of Cool Whip, 1/3 of Cinnamon Chips. Repeat two times. Finish top layer with a drizzle of caramel and nuts.
  • Refrigerate for at least two hours.