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–+ servings
Risen Pizza Dough in the Microwave

Pizza Dough

Course: Appetizer, Breakfast, Main Course
Cuisine: American, Italian
Servings: 1 recipe
No Fail Pizza Dough is the most versatile recipe ever for an easy homemade yeast dough. Baked, Grilled, Fried – this one does it all.
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Ingredients

  • 1-1/2 cups Very Warm Water (105 - 110 degrees F)
  • 1 packet Regular Yeast
  • 2 tbsp White Sugar
  • 1-1/2 tsp Salt
  • 2 tbsp Olive Oil
  • 4 to 4-1/2 cups Unbleached All Purpose Flour

Instructions

  • Combine yeast and sugar in the bowl of a stand mixer and add in water. Mix until well combined.
  • Let yeast mixture sit for 10 minutes to proof. The mixture should be bubbly and expansive when it is proofed.
  • Add salt, olive oil and additional seasonings if desired.
  • Add flour, a cup at a time, using paddle attachment for first few additions and switching to dough hook after that.
  • Dough has enough flour when it pulls away from sides of bowl - if it sticks, add more flour a few tablespoons at a time until it pulls away.
  • Once all flour is added, knead dough for 5 - 7 minutes until smooth.
  • Put dough in oiled mixing bowl and cover with a clean kitchen towel or plastic wrap. Place in a warm, draft free place until it doubles in volume, about an hour.
  • Dough is ready to use!