Ravioli in Broth
Servings: 6 servings
Ravioli in Broth is comfort food in a bowl – economical, ridiculously easy and fast to the table. Use frozen ravioli and have this for dinner tonight!
Print Recipe
Ingredients
- 1 bag Frozen Cheese Ravioli (25 ounce size)
- 2 tbsp Chicken Soup Base
- Parmesan Cheese to taste
- Chopped Chives, Parsley, Red Pepper Flakes to Taste
Instructions
- Bring a large pot of water to a rolling boil. Add frozen ravioli (do not thaw ravioli before cooking) and prepare according to package directions.
- When ravioli is cooked, drain all but two cups of the pasta water.
- Add soup base to water and ravioli, and stir well to dissolve. Taste for seasoning, and add more soup base if needed.
- Ladle ravioli and broth into serving bowls and sprinkle with Parmesan. Garnish with chives, parsley and red pepper flakes as desired.