Queso Bread Bowl
Servings: 8 servings
Queso Bread Bowl shows you how to dip right! The best Queso Recipe to entertain with – cook the cheese dip in the bread bowl and serve right from the oven!
Print Recipe
Ingredients
- 1 Round Loaf of bread
- 8 ounce Package of Cream Cheese, softened
- 4 ounces White Cheddar Cheese, shredded
- 5 ounces Mozzarella cheese, shredded (divided)
- 3/4 cups Seltzer Water or Club Soda
- 2 tbsp Adobo Sauce from can of Chipotle Peppers with Adobe
- 2 Chipotle Peppers in Adobo, chopped fine
- 1/2 tsp Kosher Salt
- 1 tbsp Chopped Parsley for garnish
- 2/3 loaf Italian Bread or corn chips, for serving
Instructions
- Preaheat oven to 350 degrees F.
- Soften cream cheese enough to be able to mix in the cheddar cheese, 4 ounces of the mozzarella, the seltzer water, the adobo sauce, chipotle peppers and salt.
- Place cheese mixture in the microwave oven and heat on high for about five minutes, stirring after every 45 seconds.
- Meanwhile, cut the top of the bread bowl, making a lid. Tear out the bread from the inside of the bread, leaving a 1/2" thick wall of bread. Cut the bread removed from inside the bowl and Italian bread into 1" cubes.
- Place bread bowl on baking sheet, and spread cut bread around. Brush oil on the top of the bread to facilitate browning.
- When queso is melted and well stirred, put into bread bowl. Sprinkle with the remaining mozzarella cheese. Place in preheated oven and bake until the bread is toasted and crispy, and the mozzarella cheese is melted, about 15 to 18 minutes.
- Serve immediately.