Meatloaf Meatballs
Servings: 16 meatballs
Meatloaf Meatballs are a delicious, easy comfort food reminiscent of diner days gone by. Bacon and ketch
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Ingredients
- 3 pounds Ground Beef (I use 80/20)
- 1 cup Panko Breadcrumbs
- 3 tbsp Worcestershire Sauce, divided
- 3/4 cup Ketchup, divided
- 3 Eggs
- 8 slices Bacon
- 1 tsp Kosher Salt
- 1/2 tsp Freshly Ground Pepper
Instructions
- Preheat the oven to 350 degrees F.
- Combine eggs, kosher salt & pepper, 1/4 cup ketchup and 2 tablespoons of Worcestershire sauce in big bowl. Add breadcrumbs and mix well.
- Add ground beef and mix until just incorporated. Try not to over mix - you don't want little meatball rocks.
- Form meat into 4 ounce balls, and place on baking sheet.
- Cut bacon in half, and drape a piece of bacon over each meatball. Combine remaining 1/2 cup ketchup and 1 tablespoon of Worcestershire Sauce in small bowl. Brush each meatball copiously with sauce.
- Bake meatballs until cooked through. Bacon should be crispy, and internal temperature should be 160 degrees F.
- Enjoy with mashed potatoes or on rolls.