Chive Chicken
Servings: 6 servings
Chive Chicken is the perfect low carb recipe for a weeknight meal! Fast and easy with only 4 ingredients, this pan fried delight will be on the table in 20 minutes!
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Ingredients
- 2 pounds Boneless, skinless chicken breast
- 1 bunch Chives
- 1 tbsp Olive Oil
- Kosher Salt
Instructions
- Slice chicken into bite size 1/4" thick pieces.
- Heat non-stick skillet over medium high heat with olive oil.
- When oil shimmers, add chicken and salt lightly. Allow chicken to cook, without moving, for at least 2 minutes, then stir occasionally while cooking through.
- While chicken is cooking, chop chives and add to skillet.
- Serve when chicken is browned and cooked through. An instant read thermometer should register 160 degrees F.