Fried Donut Holes
Servings: 40 donut holes
Fried Donut Holes are a super easy recipe that shows how to fry
store bought biscuit dough to perfection before rolling in sugar or your
favorite glaze. Glaze options abound!
Print Recipe
store bought biscuit dough to perfection before rolling in sugar or your
favorite glaze. Glaze options abound!
Ingredients
- 1 tube Refrigerated Biscuit Dough
- Vegetable Oil for frying
- 1/2 cup Granulated Sugar
Instructions
- Add oil to to an approximate 2" depth in a Dutch oven or large pan. Heat oil over medium high heat.
- Cut biscuits into quarters, and roll each quarter into small balls.
- When oil reaches 350 degrees F, add about 1/2 of the balls to the oil, gently. Be careful not to splash yourself. Let the donut holes cook until brown and golden, about a minute. Stir occasionally with your spider strainer while they cook to make sure they are browned on all sides.
- Remove from oil and drain on paper towel lined plate.
- Roll donut holes in sugar or glaze. Serve immediately.