Warm oil over medium - medium high heat in dutch oven until hot. Turn down heat to medium, add garlic and saute until fragrant, about a minute.
Stir in basil and red pepper flakes to pot, then immediately add tomato sauce. Rinse cans with about 1/4 cup of water (each) and add to pot.
Add honey and mix. Bring to an easy simmer and allow to gently cook for 30 - 45 minutes or until cooked down a bit and the garlic has no bite remaining.
Notes
Tomato sauce is usually in the italian section of the grocery store - it is thinner than crushed tomatoes and is not as dense as paste. It is NOT prepared marinara sauce.