Zucchini Pancakes
Servings: 2 Servings
The Best Ever Zucchini Pancakes just happen to be low carb, are ready in 15 minutes
and have only 3 ingredients. Jazz up breakfast tomorrow!
Print Recipe
and have only 3 ingredients. Jazz up breakfast tomorrow!
Ingredients
- 6 ounces Zucchini, grated
- 1 ounce Cheese, grated
- 1 large Egg
- Cooking Spray
- Kosher Salt
Instructions
- Preheat griddle, cast iron skillet or 8" non-stick pan over medium high heat. Spray generously with cooking spray.
- Meanwhile, combine zucchini, cheese and egg in small bowl. Add Kosher Salt and Pepper to taste. OPTIONS: Add in a teaspoon of Dijon mustard, a sprinkle of chili powder or some chopped herbs to mix up the flavor a bit.
- Form small mounds on the griddle or cast iron skillet, or place evenly in 8" pan. Allow to cook until the edges are brown, and the top of the pancake begins to bubble. Depending on the size of the pancake, it will cook for 3 to 4 minutes.
- Flip pancake and allow to cook on other side until brown. The second side takes just a minute or so.
- Serve immediately. Top with a fried egg if desired!