Honey Mustard Pork Chops
Servings: 4 servings
Baked Honey Mustard Pork Chops: 5 ingredients and 30 minutes to create an easy weeknight winner! Thick, juicy boneless pork chop recipe the whole family will love.
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Ingredients
- 4 each Boneless Pork Chops, trimmed of visible fat
- 1/2 cup Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tbsp Honey
- 1/2 tsp Soy Sauce
- Kosher Salt
- Freshly Ground Black Pepper
Instructions
- Preheat the oven to 375 degrees F.
- Combine Mayo, mustard, honey and soy sauce in small bowl.
- Pound chops if necessary to uniform thickness. Place pork chops on baking sheet and top each with 1 tablespoon of sauce.
- Cook until the internal temperature reaches 145 degrees F using an instant read thermometer.
- Serve with remaining sauce and enjoy!