Caramel Apple Cream Cheese Dip
Servings: 6 people
Caramel Apple Cream Cheese Dip is a simple, sweet appetizer perfect for the holidays or football sunday. Three simple ingredients are dynamite together. Serve warm or cold!
Print Recipe
Ingredients
- 1 block Cream Cheese (8 ounces)
- 1/2 cup Caramel Sauce
- 3 Apples, cored and sliced into eighths
- Crackers for serving
- Kosher Salt
Instructions
- If desired, mold softened cream cheese into a ball or form it using a shallow bowl. Allow to cool slightly before removing from mold and plating. Or use block of cream cheese as purchased.
- Arrange apple slices around cream cheese.
- Warm caramel sauce (if desired) and pour over cream cheese. Sprinkle with kosher salt.
- Serve immediately with crackers for additional dipping.