Crispy Chicken Club Sandwich
Servings: 4 sandwiches
Crispy Chicken Club Sandwiches take the classic for a ride with the addition of crunchy baked chicken breast and homemade honey mustard. Feed a crowd – fast!
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Ingredients
- 12 pieces White bread
- 1/2 recipe Pops Crispy Chicken
- 12 pieces Bacon, cut in half
- 8 slices Deli Ham
- 8 slices Cheese
- 8 pieces Romaine Lettuce
- Honey Mustard Dressing
- Cooking Spray
Instructions
- Preheat oven to 450 degrees F.
- Prepare Pops Crispy Chicken and place on sprayed sheet pan. Add bacon on opposite side of sheet pan. Bake until bacon is crisp - about 10 minutes. Continue cooking chicken until an instant read meat thermonmeter reads 160 degrees F. The bacon will need to be removed from the oven before the chicken.
- Toast the bread while the chicken and bacon are cooking.
- Assemble: line up three pieces of toast vertically on a flat surface for each sandwich you are preparing. Slather each piece with Honey Mustard.
- Add deli ham to top two pieces of toast.
- Add Cheese on top of ham slices.
- Add chicken and bacon on top of cheese.
- Layer loaded toast piece on top of other loaded toast piece.
- Add lettuce. Top with final toast piece.
- Place skewers and cut sandwich into fourths using a serrated knife.
- Serve immediately with potato chips and pickles.