Chicken Bacon Ranch Skewers
Servings: 1 recipe
Chicken Bacon Ranch Skewers are an easy appetizer ready in 20 minutes. Low carb and keto friendly, these little bacon bombs are sure to be a hit!
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Ingredients
- 8 ounces Chicken Breast, cut into 1/2 inch chunks
- 6 or 7 pieces Bacon, each piece cut into 4 pieces
- 1 tbsp Dry Ranch Dressing Mix, divided
- 1/4 cup Mayonnaise
- 1/4 cup Buttermilk (or regular milk in a pinch)
Instructions
- Preheat the oven to 475 degrees F.
- Sprinkle half the ranch dressing mix on the chicken. (About 1-1/2 teaspoons). Mix well.
- Wrap each piece of chicken with a piece of bacon, securing with a toothpick. Continue until all chicken is wrapped. Place skewers on a rack inside a baking sheet or a broiler pan. They can be placed directly on the baking sheet if need. (See below.)
- Bake Chicken Bacon Ranch Skewers in oven.
- Meanwhile, combine remaining Ranch Dressing Mix with mayo and buttermilk. When well mixed, put in serving dish.
- Remove Chicken Bacon Ranch Skewers from oven when bacon is crispy and browned uniformly, after about 10 minutes. If preparing without a rack, turn each skewer over after about 5 minutes. An instant read thermometer inserted in the center of the skewer should read at least 160 degrees F.
- Serve immediately with ranch dressing.