Crispy Sweet Potato Fries
Servings: 6 servings
Crispy Sweet Potato Fries are fast because you microwave them before “frying” them inthe oven. This healthy recipe is ready in less than 30 minutes with five ingredients. Seasoned fries tonight!
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Ingredients
- 1- 1/2 pounds Sweet Potatoes (about 3 medium)
- 2 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1 tsp Paprika
- 1/2 tsp Ground Black or Red Pepper
- Cooking Spray
Instructions
- Preheat oven to 450 degrees F.
- Wash sweet potatoes and pierce with a fork or paring knife. Cook on high in microwave for about 5 minutes, until the flesh gives when pressed.
- Allow sweet potatoes to cool until they can be handled. Peel skin with paring knife, and cut potatoes into thick fries.
- Toss sweet potatoes with olive oil in a bowl. Spread evenly on a sprayed, foil covered sheet pan.
- Sprinkle on salt, paprika and pepper.
- Bake sweet potatoes until crispy, tossing occasionaly. This should take about 25 minutes.
- Eat immediately!