Romolo Chocolates Peanut Butter Chocolate Chunk Cookies
Servings: 30 generous cookies
Peanut Butter Chocolate Chunk Cookies are the best cookies –ever. Easy cookie recipe combines a light peanut butter dough with huge chunks of chocolate for a very "dippable" cookie. Get the milk!
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Ingredients
- 1 cup Butter
- 1 cup Granulated Sugar
- 1 cup Packed Brown Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 cup Peanut Butter (heaping!)
- 3 cups All Purpose Flour
- 2 tsp Baking Soda
- 1/2 tsp Table Salt
- 14 ounces Romolo milk chocolate chunks, or your favorite specialty chocolate
Instructions
- Preheat oven to 375 degrees F.
- Cream butter and sugars together in a mixing bowl until light and fluffy.
- Mix in eggs, vanilla and creamy peanut butter until combined.
- Whisk together the flour, baking soda and salt and mix into the wet ingredients.
- Mix in big chunks of chocolate until combined.
- Drop by spoonfuls onto non-stick or parchment lined sheet pans, making sure each spoonful has some chocolate chunks in it.
- Bake in preheated oven for 12 to 14 minutes until golden brown around edges and lightly brown across top. Let rest on pan for a minute before cooling completely on racks.
- Cool and enjoy.
Notes
This recipe was created in 2003 by Romolo pastry chef Jennie Stefanelli and has been Romolo Chocolates most popular cookie ever since. This recipe was generously shared on Facebook in April of 2020 to allow people to create this fan favorite at home.