Cheese Stuffed Garlic Rolls
Servings: 20 biscuits
Easy Cheese Stuffed Garlic Rolls use canned biscuits to make the perfect bite with dinner, an appetizer or an easy, warm and gooey snack. Great with soup and salad too! #cheesegarlicbombs #cheesebombs #garlicbread#appetizer #cheesy #mozzarellacheese #cheddarcheese #cannedbiscuits
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Ingredients
- 2 cans (7.5 ounce each) Biscuits (Homestyle used here) Store brand
- 5 ounces Mozzarella Cheese (string cheese used here - 5 each)
- 2 tbsp Olive Oil or Melted Butter
- 2 Garlic Cloves, chopped finely
- Parsley and/or other dried herbs
- Cooking Spray
Instructions
- Preheat oven to 400 degrees F. Spray mini-muffin tin or baking sheet with cooking spray.
- Combine olive oil (or butter), finely chopped garlic and herbs in small bowl. Set aside.
- Cut cheese into .25 ounce pieces. We used string cheese, and cut each piece into quarters. Open and separate biscuits.
- Roll one piece of cheese inside each biscuit and squeeze edges shut. Place seam side up in muffin tin or on baking sheet.
- Brush garlic oil over top of the muffins before putting in preheated oven.
- Cook for 10 to 13 minutes, until rolls are brown and cheese is bubbly. Serve immediately.