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Mississippi Crock Pot Roast On Platter with peppers

Mississippi Crock Pot Roast

Course: Main Course
Cuisine: American
Keyword: Mississippi Crock Pot Roast
Prep Time: 5 minutes
Cook Time: 6 hours
Resting TIme: 10 minutes
Total Time: 6 hours 5 minutes
Servings: 8 servings
Crock-pot beef roast that is delicious in many meals.
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Ingredients

  • 3 pound Beef roast: chuck, top round, or beef shoulder
  • 1 packet Au Jus gravy mix
  • 1 packet Ranch dressing
  • 2 tbsp Butter
  • 6 to 8 Pickled Peperoncini

Instructions

  • Spray crock pot with cooking spray, and lay roast beef inside.
  • Sprinkle au jus mix and ranch seasoning over beef.
  • Toss in peperoncini, split butter into chunks and sprinkle across seasoning.
  • Return lid to crock pot and cook on high for 4 to 5 hours or on low for 8 to 9 hours. Allow roast to rest for 10 minutes before slicing, and serve with pan juices.
  • The roast will fall apart easily; shredded, it is ideal in tacos and on sandwiches.