Pops Crispy Chicken
Servings: 4 people
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Ingredients
- 4 small Chicken Breast boneless, skinless
- 2 tbsp Vegetable Oil
- 3/4 cup Panko Breadcrumbs
- 1/2 tsp Kosher salt
- 1/2 tsp Ground Black Pepper
- 1 tsp Poultry Seasoning
Instructions
- Preheat oven to 450 degrees F
- Cut chicken into 1/2 inch strips and place together in medium bowl. Add oil and seasonings and toss to coat.
- Put breadcrumbs into another small bowl, and add chicken strips individually and coat well.
- Place chicken on baking sheet coated with cooking spray, and bake for 20 to 25 minutes or until chicken is brown and crispy, turning once during cooking. Internal temp on an instant read meat thermometer should be at least 160 degrees.