Oven Baked Eggs
Servings: 2 servings
Oven Baked Eggs are fast, low carb and perfect for breakfast, dinner or in between! Use a muffin tin or go fancy with ramekins. Use all your favorite ingredients!
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Ingredients
- Cooking Spray
- 1 ounce Pepperoni, sliced
- 1 cup Frozen Chopped Spinach, thawed (measure before thawing)
- 2 large Eggs
- 1 slice Swiss Cheese
- Kosher Salt
- Freshly Ground Black Pepper
- Ketchup (optional)
- Tabasco (optional)
Instructions
- Preheat oven to 425 degrees F. Spray ramekin well with cooking spray.
- Line each ramekin with half of the pepperoni. Place half of spinach in each ramekin. Crack egg on top of spinach. Lightly salt with kosher salt.
- Top each ramekin with 1/2 slice of cheese.
- Bake for 15 - 20 minutes or until bubbling and very lightly browned. Egg should be set.
- Serve with hot ketchup or your favorite accompaniment.