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White Chocolate Red Velvet Blueberry Trifle

White Chocolate Red Velvet Blueberry Trifle

Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Refrigeration: 2 hours
Servings: 12 servings
A spectacular layered concoction for dessert, perfect for patriotic holidays.
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Ingredients

  • 1 box Red Velvet Cake
  • 5.1 ounce White Chocolate Pudding Instant
  • 4 cups Milk
  • 12 ounce Cool Whip or comparable
  • 1 jar Blueberry Jam
  • 12 ounces White Chocolate Chips
  • CandyFetti Sprinkles

Instructions

  • Prepare cake mix according to box instructions in 13x9 pan. Let cool. Cut into 1" pieces.
  • Prepare pudding according to instructions and let sit for 5 minutes to set up.
  • Warm blueberry jam in a safe bowl for 1 minute in the microwave, mixing half way through.
  • Layer trifle: 1/4 of Cake, 1/3 of pudding, handful of white chocolate chips, 1/3 of Warmed Blueberry Jam, 1/3 of Cool Whip, Repeat two times. Finish top layer with a generous amount of sprinkles.
  • Refrigerate for at least two hours.