White Chocolate Red Velvet Blueberry Trifle
While White Chocolate Red Velvet Blueberry Trifle Sounds Patriotic (and delicious) it needs a little help looking patriotic.
Can we all agree that blueberries are, in fact, a beautiful deep purple?
We’ve got you covered.
These patriotic sprinkles (affiliate link) are not only darling, they taste great too!
Normally, the trifles are better the day after they’re made, but there is a fair amount of dye in the red velvet cake, and the sprinkles will leach a bit too; the trifle still tastes amazing the next day, but it doesn’t look quite as nice.
White Chocolate Red Velvet Blueberry Trifle
Servings: 12 servings
A spectacular layered concoction for dessert, perfect for patriotic holidays.
Print Recipe
Ingredients
- 1 box Red Velvet Cake
- 5.1 ounce White Chocolate Pudding Instant
- 4 cups Milk
- 12 ounce Cool Whip or comparable
- 1 jar Blueberry Jam
- 12 ounces White Chocolate Chips
- CandyFetti Sprinkles
Instructions
- Prepare cake mix according to box instructions in 13x9 pan. Let cool. Cut into 1" pieces.
- Prepare pudding according to instructions and let sit for 5 minutes to set up.
- Warm blueberry jam in a safe bowl for 1 minute in the microwave, mixing half way through.
- Layer trifle: 1/4 of Cake, 1/3 of pudding, handful of white chocolate chips, 1/3 of Warmed Blueberry Jam, 1/3 of Cool Whip, Repeat two times. Finish top layer with a generous amount of sprinkles.
- Refrigerate for at least two hours.
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