Almond Joy Brownies
Servings: 12
Blissful Almond Joy Brownies are a decadent treat reminiscent
of the classic candy bar. Standard Brownies get topped with coconut filling and
smothered with a thick layer of fudgy chocolate. #condensedmilk #browniemix
#marshmallow
Print Recipe
of the classic candy bar. Standard Brownies get topped with coconut filling and
smothered with a thick layer of fudgy chocolate. #condensedmilk #browniemix
#marshmallow
Ingredients
- Cooking spray
- 1 box Brownie Mix
- 12 ounce Evaporated Milk (1 can), divided
- 2 1/2 cups Sugar, divided
- 6 ounces Marshmallows (about 24 large)
- 7 ounces Sweetened Coconut (1 bag)
- 1/2 cup Butter
- 1- 1/2 cups Semisweet Chocolate Chips
- 1 cup Whole salted Almonds
Instructions
Brownies
- Bake Brownies according to box instructions in a sprayed 9x12 casserole dish. Allow to cool slightly.
Coconut Filling
- Mix 1 cup of evaporated milk and 1 cup of sugar in large saucepan over medium to medium high heat, stirring occasionally. Add marshmallows, and allow to melt completely, being careful not to allow mixture to boil over.
- Add coconut flakes and stir well.
- Pour coconut filling over brownie layer and freeze for about 30 minutes.
- Sprinkle Almonds across coconut layer evenly.
Chocolate Topping
- Combine remaining 1-1/2 cups sugar, 1/2 cup evaporated milk and butter in sauce pan. (You can use the same pan you used for the coconut filling.) Bring to a boil, remove from heat and add chocolate chips. Stir until well combined.
- Pour chocolate topping over coconut and almond layer and smooth. Refrigerate for 6 hours or overnight, until set. Conversely, freeze for an hour to an hour and a half before cutting.