Baked Fontina
Servings: 6 servings
Baked Fontina with a Frugal Twist is the ultimate appetizer – fast, easy and soul satisfying. With only 5 ingredients baked to bubbly goodness, this dip is also low carb and keto friendly.
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Ingredients
- 8 ounces Fontina Cheese
- 8 ounces Chunk Mozzarella Cheese
- 1 tbsp Olive Oil
- 1 tbsp Fresh Thyme Leaves
- 1/2 tsp Crushed Red Pepper Flakes
Serve With
- French Baguette slices, toasted or not
- Red Bell Pepper slices
- Broccoli Florets
- Green Onions
- Celery pieces
Instructions
- Move oven rack into second to top rack position in the stove. Preheat oven to broil.
- If toasting bread, slice it now and place in oven on baking sheet on a lower rack. Remove when toasted on both sides.
- Chop cheese into 1" to 1-1/2" chunks and lay in single layer in 10" oven safe skillet.
- Drizzle cheese with olive oil and sprinkle with thyme and red pepper flakes.
- Place pan in oven and broil until the cheese is bubbly and brown, 6 - 7 minutes.
- Serve immediately with bread or veggies.
Notes
This recipe is adapted from "Baked Fontina" by Ina Garten.