Barbecue Mini Meatloaves
Servings: 8 servings
These easy "mini-meatloaves" are made in the crock pot so they don't heat up the whole kitchen. Delicious for dinner or on a sandwich for lunch.
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Ingredients
Vegetables
- 3 - 4 small Carrots, peeled, cut in quarters
- 1 med Onion, sliced
- 1/2 Red Pepper, sliced
Meat Mixture
- 3 pounds Ground Beef
- 2 Eggs
- 1 cup Milk (1% used here)
- 1 tbsp Dried Parsley
- 1 tsp Salt
- 1 tsp Cayenne Pepper
- 1 tsp Chili Powder
- 1 tsp Worcestershire Sauce
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 cup Panko Breadcrumbs
Sauce
- 1/4 - 1/2 cup Prepared Barbecue Sauce, plus more for serving
Instructions
- Spray slow cooker with cooking spray. Evenly spread carrots, peppers and onions across bottom.
- Combine milk, eggs and all spices in large bowl. Add breadcrumbs. Whisk together well before combining with meat, using impeccably clean hands.
- Form meat mixture into 8 oval patties. (Using your hands, eyeball the meat into halves, then quarters, then halve again, until you have eight roughly equal segments.)
- Place four patties on top of vegetable mixture and spread with about 1/4 cup of your favorite barbecue sauce.
- Top with the remaining four patties, and spread again with barbecue sauce.
- Turn slow cooker on and cook for 4 hours on high or 8 hours on low.
- Serve mini-meatloaves with additional barbecue sauce.