Cheeseburger Pie
Servings: 6 servings
Low Carb Cheese Burger Pie is a fast, easy low carb meal perfect for dinner or brunch made with ground beef and your favorite cheese. Cut the carbs – not the taste!
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Ingredients
- Cooking Spray
- Kosher Salt
- 1 pound Ground Beef
- 1 small White Onion, chopped finely
- Montreal Steak Seasoning
- 1 cup Heavy Cream
- 3 eggs
- 2 cups Shredded Cheddar Jack Blend
- Tabasco Sauce
Instructions
- Preheat oven to 350 degrees. Sprinkle Kosher Salt in cast iron skillet set over medium high heat. Spray two quart casserole pan with cooking spray.
- Crumble ground beef into pan and sprinkle with onions. Sprinkle well with steak seasoning. Cook beef and onion mixture thoroughly, about 8 minutes.
- Add cream to pan, and allow beef to cool down a smidge before adding eggs. Stir in well, then add 1/2 the cheese, and mix that in as well.
- Pour into the prepared pan. Sprinkle with the remaining cheese and bake until cheese is melty and brown.
- Serve immediately.
Notes
This recipe is adapted from a Suzanne Somers recipe published in her "Fast & Easy" cookbook originally published in 2002.