Chef's Style Boneless Chicken Wings
Servings: 6 servings
Chef’s Style Boneless Buffalo Wild Wings are almost good for you, made without batter or skin. Only four ingredients and super low carb! Easily cooked without a deep fryer on the stovetop.
Print Recipe
Ingredients
- 2 large Chicken Breasts, boneless and skinless
- 1/4 cup AP Flour
- 3 tbsp Butter
- 1/2 cup Frank's Red Hot Sauce
- Oil for Frying
Instructions
- Cut chicken into 1" random chunks, making some triangular and some square.
- Place oil in a dutch oven or heavy sauce pan. Bring to heat. An instant read thermometer should read 325 degrees F to 335 degrees F. The oil should be at least a half an inch high in the pan for shallow frying, or several inches high to deep fry (quicker).
- Toss the chicken in the flour before adding to the hot oil. Cook chicken in two batches to prevent the oil from cooling.
- Meanwhile, melt butter in a microwave safe dish. Add Frank's Red Hot and mix well.
- Add cooked chicken to sauce. Toss to coat well, then turn onto serving platter.