Chopped Burgers
Servings: 6 Servings
Chopped Burgers are a recipe that gives lush results with startling ease. Simple TWO ingredient method for making perfect burgers every time.
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Ingredients
- 1 tsp Kosher Salt
- 3 pounds Ground Beef - 80/20
Instructions
- Heat large cast iron skillet over medium high heat until very hot - at least 6 - 8 minutes.
- Sprinkle about half a teaspoon of kosher salt evenly across bottom of skillet.
- Add beef directly from packaging without forming or breaking it up. Sprinkle remaining salt on top of beef.
- Allow beef to sear completely on first side, then turn over and allow to sear completely on second side.
- After outside is seared, break up beef into more manageable pieces and flip center to sear on skillet.
- Beef is done when the internal temperature reads 160 degrees on an instant read thermometer. Juices should run clear, and the meat should have no pinkness remaining. Remove beef from skillet and serve immediately.