Creamy Crockpot Chicken and Peppers
Servings: 8 servings
Creamy Crockpot Chicken and Peppers is an easy slow cooker recipe made with just 5 (mostly pantry) ingredients!
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Ingredients
- 2-3 pounds Boneless, Skinless Chicken Breasts
- 2 cans Condensed Cream of Chicken Soup
- 1 jar Roasted Red Peppers, drained and chopped into bite size pieces (12 ounce size)
- 1 tbsp Butter
- 2 tbsp Corn Starch
- Cooking Spray
Instructions
- Spray inside of crock pot with cooking spray. In small bowl, mix soup and roasted red pepper.
- Place chicken in crock pot and layer with soup mixture, finishing with soup mixture. Dot butter on top of chicken and add ground black pepper as desired.
- Cook on high 3-4 hours or low for 6 hours, until chicken is cooked through and the internal temperature reads at least 160 degrees F on an instant read thermometer.
- If sauce is thinner than desired, mix corn starch with one tablespoon of cold water and add to crock pot. Allow to continue cooking for 20 - 30 minutes.
- Serve immediately on pasta. Sprinkle with Parmesan cheese.