Easy Brown Gravy
Super Easy Brown Gravy to add to beef recipes or jazz up mashed potatoes or french fries.
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Ingredients
- 3 tbsp Vegetable Oil
- 3 tbsp All Purpose Flour
- 2 cups Beef base/broth or prepared beef bouillon
- Pepper to taste
- 1 tsp Worcestershire Sauce
Instructions
- Heat oil over medium high heat in a medium sized, heavy pan. Whisk in flour. Continue cooking, whisking occasionally, until roux turns dark golden brown, about 6 or 7 minutes.
- Combine broth and Worcestershire sauce. Add liquid to roux, being VERY CAREFUL. The flour/oil mixture and the pan are very hot. The liquid will jump quite a bit at the beginning. Whisk until well combined.
- Continue cooking for 5 minutes or so until thickened. Serve immediately.