Ham and Cheese Stuffed Fireball French Toast
Servings: 4 servings
Savory Ham and Cheese Stuffed Fireball French Toast starts brunch out right! This super easy, fast recipe takes less than 30 minutes to make, and includes an alcohol free version as well.
Print Recipe
Ingredients
- Cooking Spray or butter, for pan
- 4 Eggs, large
- 1/4 cup Whole Milk
- 1/4 cup Fireball Whisky, plus extra for serving
- Kosher Salt, heavy pinch
- 8 slices Bread (wheat, white, Texas or your favorite)
- 8 slices Deli ham or favorite meat, sliced thinly
- 4 slices Swiss Cheese or favorite cheese, sliced thinly
- Maple Syrup for Serving
- Confectioners Sugar or Whipped Cream for presentation
Instructions
- Preheat griddle pan or skillet on stove top to medium heat.
- Combine eggs, milk, whisky and pinch of kosher salt in shallow pan. Whisk well. NOTE: For alcohol free version, increase milk to 1/2 cup, and add 1 tablespoon of cinnamon to replace Fireball Whisky.
- Heat ham on griddle or skillet to warm through. Remove from pan to a small bowl or platter and wipe skillet clean of residue to prevent scorching.
- Spray pan with cooking spray or brush with butter.
- Coat bread with egg mixture on both sides and place on pre-heated pan. Cook for 2 to 3 minutes on each side, until golden brown and cooked through.
- Preheat broiler.
- Place four pieces of bread on sheet pan and top evenly with ham and cheese. Broil until cheese is melted and bubbly.
- Remove open faced, melted sammie from oven and immediately top with another piece of French toast. Press down gently to combine into sandwich. Cut into decorative pieces as desired.
- Add Fireball Whisky to warmed maple syrup to taste. Serve syrup with Stuffed French Toast immediately.