Naan Sausage and Pesto Pizzette
Course: Appetizer
Cuisine: American, Italian
Keyword: pizzette, sausage
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Easily put together appetizer
Print Recipe
- 2 ea Naan flatbread
- 1/2 pound Itallian sausage, casing removed
- 1/4 cup Prepared pesto
- 1/2 cup Shredded mozzarella
- Olive Oil
Preheat oven to 450 degrees.
Over medium high heat on stove top, cook sausage through until brown and crispy.
Place naan breads on baking sheet, and spoon pesto on top, smoothing out to about 1/4" from the edge of the bread.
Divide sausage between naans, spread shredded mozzarella over top lightly, and drizzle with olive oil.
Bake until cheese is melted and the pesto is fragrant, about 8 to 10 minutes. Cut into pieces and serve.