Go Back
Naan sausage and pesto pizzette

Naan Sausage and Pesto Pizzette

Course: Appetizer
Cuisine: American, Italian
Keyword: pizzette, sausage
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Easily put together appetizer
Print Recipe

Ingredients

  • 2 ea Naan flatbread
  • 1/2 pound Itallian sausage, casing removed
  • 1/4 cup Prepared pesto
  • 1/2 cup Shredded mozzarella
  • Olive Oil

Instructions

  • Preheat oven to 450 degrees.
  • Over medium high heat on stove top, cook sausage through until brown and crispy. 
  • Place naan breads on baking sheet, and spoon pesto on top, smoothing out to about 1/4" from the edge of the bread.
  • Divide sausage between naans, spread shredded mozzarella over top lightly, and drizzle with olive oil.
    Sausage and Pesto Pizzette
  • Bake until cheese is melted and the pesto is fragrant, about 8 to 10 minutes. Cut into pieces and serve.