Pretzel Toffee
Servings: 36 Bars
Pretzel Toffee Bars are just four ingredients to bliss~ twenty minutes total to get a candybar that is caramel and chocolate goodness with a salty crunch!
Print Recipe
Ingredients
- 4 cups Pretzels (mini pretzels work best)
- 1 cup Butter
- 1 cup Dark Brown Sugar
- 12 ounces Chocolate Chips or Chocolate Candy Melts
- Cooking Spray
Instructions
- Preheat oven to 325 degrees F.
- Line a baking sheet with foil, allowing an inch overlap on the ends. Spray well with cooking spray.
- Place pretzels in single layer on baking sheet.
- In a small, heavy sauce pan, melt the butter and sugar over medium heat. Bring to a boil and let boil for 3 minutes, stirring constantly.
- Pour the toffee mixture over the pretzels. Don't worry about filling in all the spots - the toffee will even out in the oven.
- Bake for 6-8 minutes, until the toffee mixture is bubbling.
- Remove baking sheet from oven and sprinkle on the chocolate chips or chocolate candy melts evenly across the entire pan.
- Pop back in the oven for a minute or two to soften the chocolate. Remove from oven and spread the melted chocolate over the entire pan using an offset spatula.
- Put baking sheet in freezer for 30 minutes.
- Remove bars and foil from pan. Remove foil from bars and cut into desired sizes.
- Bars can be stored at room temperature in an airtight container, but we like to keep them frozen. They're great either way!