Sizzled Tomato Dip
Servings: 1 recipe
Sizzled Tomato Dip is a Creamy, Smoky Delight! Vegetarian, gluten free and low fat, this versatile dip doubles as a salad dressing. This pan roasted fresh sauce is a perfect spicy cool bite!
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Ingredients
- 4 each Small Roma or Plum Tomatoes (about 1/2 pound)
- 1/2 small Yellow onion, peeled
- 1 tsp Olive Oil
- 1 cup Greek Yogurt
- Kosher Salt
- 3/4 tsp Cayenne (Red) Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Chili Powder
- 1/2 tsp Crushed Red Pepper
Instructions
- Slice tomatoes in half and sprinkle cut side with kosher salt.
- Add olive oil and heat cast iron skillet over medium high heat. Skillet should be almost smoking before adding tomatoes and onion.
- Place tomatoes and onion in skillet, cut side down. Allow vegetables to cook!
- After 3 to 4 minutes, check to see if tomatoes and onion are seared. Once seared, move into food processor, stick blender bowl or food mill.
- Process for 30 to 40 seconds until vegetables are smooth.
- Add greek yogurt and spices. Process again to mix.
- Serve cold.