Sloppy Joe Sliders
Servings: 24 Sliders
Sloppy Joe Sliders are like a party in a little bun! Best Sloppy Joes Recipe – ever, with saucy ground beef slathered onto slider buns and toasted with gooey cheese to make a perfect dinner or snack!
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Ingredients
- 3 pounds Ground Beef (we used 80/20)
- 1 medium Onion, finely chopped
- 2 packs Dinner Rolls, 12 connected rolls per pack
- 16 slices American Cheese (we used Swiss)
- 1 cup Ketchup
- 1 cup Water
- 2 tbsp Yellow Mustard
- 2 tbsp Brown Sugar
- 2 tbsp Apple Cider Vinegar
- 1/2 tsp Worcestershire Sauce
- Tabasco Sauce to taste
- 1 tbsp Butter
- Kosher Salt & Dried Parsley for Garnish
Instructions
- Preheat the oven to 400 degrees F.
- Warm skillet on medium high heat. Sprinkle the skillet lightly with kosher salt and add ground beef once pan is heated through. Cook the ground beef and onions in large skillet over medium high heat until browned through, about 10 minutes.
- Meanwhile, cut rolls horizontally using a serrated knife, trying to keep the rolls together in two single slabs. Place bases on sprayed baking sheet. Place four pieces of cheese on each base.
- Drain all visible fat from ground beef and discard.
- Add ketchup, water, mustard, brown sugar, apple cider vinegar and Worcestershire sauce to beef. Add Tabasco if desired. Mix well and allow flavors to meld, cooking over medium high heat for about 5 minutes. Taste for seasoning, and add more kosher salt and pepper if needed.
- Separate beef in two and add one portion on top of each segment of dinner rolls. Add four more slices of cheese to each slab and cover with top of rolls.
- Bake until cheese is melted and rolls are browned, about 10 to 12 minutes.
- Melt butter in microwave for 30 seconds in a microwave safe bowl. Brush the cooked sliders with butter and sprinkle lightly with kosher salt and dried parsley.
- Separate sliders slightly with butter knife to make serving easier.