Sweet Crostini
Servings: 6 servings
These little bites are perfect with a glass of wine before dinner. They are elegant and fast to put together.
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Ingredients
- 1/2 loaf French bread
- 1/4 cup Ricotta cheese
- 1 tbsp Half and half and half or cream
- 1 tsp Honey, plus honey for drizzling
Toppings
- Fresh or frozen berries
- Walnuts in syrup
- Jam
- Sliced apples, pears, plums
- Pistachios
- Blue cheese crumbles
- Sharp cheddar slices
Instructions
- Preheat oven to 475 degrees. Slice bread into rounds and place on sprayed cookie sheet. Toast, turning once, until bread is uniformly brown.
- Mix ricotta cheese with half and half and honey in a small bowl.
- Spread each round with ricotta cheese and add toppings. Drizzle honey over all crostini.
- Mix or match toppings or go with one on all the crostini. Plan on three crostini per person.