Sweet & Spicy Carrots
Servings: 4 servings
Cost: $1.67
Sweet and Spicy Carrots elevate an economical, healthy root veggie into an easy and colorful side dish. Made with only 5 ingredients, these beauties are on the table in under 20 minutes!
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Ingredients
- 1 pound Carrots, peeled and cut into slices or coins
- 1 tbsp Honey
- 1 medium Jalapeno Pepper, sliced thinly
- 1/2 tsp Kosher Salt
- 1/2 tbsp Butter
Instructions
- Put carrots in bottom of non-stick pan. Add 2 tablespoons of water, salt, sliced jalapeno and butter. Drizzle with honey.
- Cover pan, and heat over medium high heat until water comes to a boil. Turn heat to medium, and continue cooking until carrots are tender and most of the water is absorbed, about 7 minutes.
- Serve hot.