Weeknight Mashed Spuds
Servings: 4 servings
Weeknight Mashed Spuds are the best mashed potato recipe for a busy weeknight! Low calorie, fluffy and tangy, these go with everything. Three ingredients!
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Ingredients
- 4 large Russet potatoes, cleaned
- 1/2 cup Buttermilk
- 1 tsp Kosher Salt
Instructions
- Preheat oven to 350 degrees F. Sprinkle wet potatoes with kosher salt and place on cooking sheet. Bake until done, about an hour. Conversely, microwave for 12 to 14 minutes until cooked through.
- Cut potatoes in half and scoop insides into mixing bowl. Discard skins. Add buttermilk and salt to potatoes and mash with potato masher.
- Serve warm.