Smart Menus. Easy Recipes, Mom-Level Hacks
Creamy Potato Leek Soup is hands down my most popular recipe for soup. I keep how easy it is to make to myself! If you serve this very smooth and chilled, it is a very ritzy upper class soup called Vichyssoise. There is some debate …
Apple Galette sounds super elegant doesn’t it? It looks even better, so only you need to know you used a tube of pizza dough for the crust. It makes for a slightly chewy and not too sweet dough that lets the apples shine through. …
Do you want to host a screaming good Halloween Party or simply a great dinner for family and friends? This post is for you. Halloween is on Saturday this year ~ that’s why we can (and should) celebrate big! There’s no point in having a …
Weekly Menu 10.04.26 is the first full week of October already: Time to decorate… What exactly does the Weekly Menu 10.04.26 tell us to do? Yessir! Time to decorate for fall if you haven’t already. I adore fall. It’s hands down my favorite season, and …
We’re elevating the veggies during the Weekly Menu 09.27.26~ We ALWAYS embrace the veggies, so why are we leaning in during the Weekly Menu 09.27.26? It’s World Vegetarian Day! According to a 2018 Poll, 5% of the entire world is vegetarian, but it really depends …
Fall arrives during the Weekly Menu 09.20.26 – and so does my birthday! Our Weekly Menu 09.20.26 declares FALL IS HERE! On Tuesday, when it actually happens, all bets are off as far as pumpkin decor. But not until Tuesday, dammit! Did you know that …
We don’t need a holiday to enjoy a burger, but the Weekly Menu 09.13.26 includes one! National Cheeseburger Day falls on Friday during the Weekly Menu 09.13.26! You would think that after a long hot (rainy) summer, I’d be sick and tired of burgers, but …
Easy Labor Day recipes and simple weeknight meals for the Weekly Menu 09.06.26! The Weekly Menu 09.06.26 keeps things simple with easy Labor Day recipes that work just as well for a backyard gathering as they do for a quick family dinner after the long …
Enjoying the sun during the Weekly Menu 08.30.26 as we say goodbye to August~ We’re making like sunflowers and turning to face the sun during the Weekly Menu 08.30.26 because August is, sadly, coming to an end. I adore sunflowers, and I’m sure this isn’t …
“Making the decision to have a child is momentous. It is to decide forever to have your heart go walking around outside your body.” Elizabeth Stone
The job I enjoy more than any other is that of being a mother of three sons. I’m sure girl babies would have been fabulous too, but the boys. Ah the boys. The fights. The smell. The fart jokes. The giggles about words that should be innocuous. The sports watching. The sports playing. The sports knowledge. The swagger. The dirt. And the cuddles. My Lord, the cuddles. How could anything possibly be better than the smell of our baby boy’s breath?
Then they grew and grew. At each point I wondered how could anything be better than this? And they grew even more and matured and it was. Better every moment, every day. There was and is a constant stream of change, and we get to experience the absolute joy and absolute heartbreak of seeing them becoming their own men. How did that even happen?
We have truly been gifted with the very presence of these boy/men: unbelievably smart, loving, kind, funny, happy. Even when they are away from home, learning to live their own lives, we are enthusiastic observers and happy participants in the big decisions and frustrating occurrences they share with us.
I read years ago that becoming a mother meant forever having your heart go walking around outside your body. A small price, really, for the unbelievable joy that being a Mom has brought.
