Here are recipes for the most used (and most delicious) seasonings, rubs and marinades from TWSM.
Cajun Seasoning Mix
Fresher than the grocery store. Excellent on meat, red beans & rice and veggies.
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Ingredients
- 2 tsp Kosher salt
- 2 1/2 tsp Paprika
- 1 tsp Freshly Ground Black Pepper
- 1 tsp Ground Red Pepper (cayenne)
- 1 tsp Onion Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme, rubbed
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp White Pepper
Instructions
- Combine all seasonings in airtight container. Shake well to mix.
- Keeps well for up to 3 months in airtight container.
Jamaican Jerk Seasoning Mix
Sweet and savory blend to add to chicken, pork and veggies.
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Ingredients
- 1 tbsp Garlic Powder
- 2 tsp Red Pepper (Cayenne)
- 2 tsp Onion Powder
- 2 tsp Dried Thyme, rubbed
- 2 tsp Dried Parsley
- 2 tsp Granulated Sugar
- 1 tsp Paprika
- 1 tsp Ground Allspice
- 1/2 tsp Black Pepper
- 1/2 tsp Crushed Red Pepper
- 1/2 tsp Freshly Ground Nutmeg
- 1/4 tsp Ground Cinnamon
Instructions
- Combine all spices in airtight container. Shake well to combine.
- Spice mixture keeps well for up to 3 months.
Cajun Prime Rib Rub
Delicious rub for any beef recipe
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Ingredients
- 1 1/2 tbsp Kosher Salt
- 1 1/2 tbsp Fennel Seed
- 1 tbsp Freshly Ground Black Pepper
- 2-1/2 tsp Ground Red Pepper (Cayenne)
- 2-1/2 tsp Dry Mustard
- 1 tsp White Pepper
Instructions
- Combine all ingredients in airtight container and shake well to combine.
- Spice mixture keeps well in airtight container for up to 3 months.
Sweet & Spicy Popcorn Seasoning (Plus Popcorn!)
Servings: 1 recipe
Create Company Popcorn!
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Instructions
Popcorn
- Heat oil in large, heavy dutch oven over medium high heat. Add three to 4 kernels, and lid pot.
- When kernels all pop, remove them from the hot pot and add the remaining popcorn. Cook, shaking pot frequently, until popping stops.
Spice Mix and Assembly
- While popcorn is cooking, melt butter. Combine sugar and spices in small bowl.
- Pour melted butter over prepared popcorn. Sprinkle spice mixture over popcorn.
Stir well and enjoy.
Sweet Adobo Vinaigrette
Servings: 2 cups
This salad dressing is sweet, spicy and smoky.
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Ingredients
- 2 tbsp Adobo sauce
- 2 tbsp Maple syrup
- 3/4 cup Vegetable oil
- 1/4 cup Water
- 1 tsp Salt
Instructions
- Combine all ingredients in mason jar and shake, shake, shake.
Cheddar Cheese Dressing
Servings: 1 Cups
This creamy dressing is much less assertive than a blue cheese dressing.
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Ingredients
- 1/2 cup mayonaise
- 3/4 cup buttermilk
- 1 cup cheddar cheese shredded
- 1 tsp red wine vinegar
- 1/2 tsp salt
- 1/3 tsp onion powder
Instructions
- Shred Cheese coarsely. The pre-shredded cheese has some additives that make this dressing a little thicker than it would be otherwise, so I'd recommend shredding it yourself.
- Combine all ingredients in small bowl and mix well. Allow to sit at room temperature for half an hour or so for the ingredients to meld.
Honey Mustard Dressing/Sauce/Dip
Servings: 1 recipe
No need to buy an expensive bottle of dressing when you can combine a few pantry ingredients into this crowd pleaser. Try different types of mustard to mix this up.
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Ingredients
- 1/2 cup Mayonaise
- 1 tbsp Prepared Mustard: yellow, dijon or brown
- 2 tsp Honey
- 1/2 tsp Soy Sauce
Instructions
- Combine all ingredients and mix well. Refrigerate unused portions.