Super easy, fast and quick, this appetizer hits the trifecta. During summertime, this is wonderful grilled: place on hot grill over indirect heat. Close lid and check every two – three minutes: remove as soon as the cheese is melted. Serve immediately. Easily put together …
This Four Cheese Macaroni & Cheese isn’t to serve on date night – it’s for the kids (and babysitter if one is helping out). The evaporated skim milk and tomato sauce make this creamy and silky without being full of fat. I used cheeses we …
Combine cheeseburgers with a little southwestern flare to make a bistro style Southwestern Cheeseburger that will make a weeknight staple new again. Chipotle in Adobo is an easy but spicy addition to standard mayonnaise. These are found in the Mexican food aisle in our grocery …
Chicken Parmesan that is low fat, fast and easy, but good enough that it can be served to guests. I serve it with penne tossed with more of the pasta sauce and a big salad with italian vinaigrette. This lower fat version of traditional chicken …
This breakfast staple is a quick and easy combination of meat and potatoes. It makes a nice presentation on the brunch table. Ideally, poached eggs will top, but at our house, scrambled eggs are the universally eaten egg, and go well too. This hash is …
