We welcome March during the Weekly Menu 02.25.24 with an homage to our favorite flower~ March shows up during the Weekly Menu 02.25.24 – and we couldn’t be happier. We’ve got no reason to complain about this winter in Erieland, as it’s been crazy mild, …
We’re starting our Christmas present shopping during the Weekly Menu 11.26.23 but are skipping all things Black Friday~ The Weekly Menu 11.26.23 has plenty of low key meals to keep us out of the kitchen so we can concentrate on our lists. Of course the …
We’re starting our Christmas present shopping during the Weekly Menu 11.27.22 but have completely given Black Friday a pass~ The Weekly Menu 11.27.22 has plenty of easy meals to get us out of the kitchen so we can concentrate on our gifting lists. Of course …
We’re going old school during the Weekly Menu 04.03.22, from appetizers to dessert~ We’re heading for comfort during the Weekly Menu 04.03.22 the best way we know how: going old school again and again. Sunday dinner starts with one of Bert’s faves – Port Wine …
Pork Milanese elevates the lowly (inexpensive!) pork chop to a company worthy meal. It’s easy enough for weeknight dinners too! Pork Milanese is a super easy, fast, and inexpensive way to jazz up dinner time. Perfect for a crowd because a little pork goes a …
Easy Cheese Stuffed Garlic Rolls use canned biscuits to make the perfect bite with dinner, an appetizer or as an easy, warm, gooey snack. Great with soup and salad too! Cheese Stuffed Garlic Rolls use the ultimate hack – canned biscuits. If you’ve been following …